Iowa Corn Processors’ Corn Grits are crafted with meticulous attention to quality and tradition, our corn grits deliver an authentic, rich flavor and a perfectly textured component for a variety of food. Ideal for food manufacturers, breweries, and bakeries seeking versatile, high-quality ingredients, our corn grits are the premium choice that will enhance your products.
Corn Grits
Corn Grits
Unique Process
Our Corn Grits are processed from whole corn kernels, specific to each customer’s specs. This careful process ensures that they retain more vitamins and minerals, offering not only superior flavor but also enhanced nutritional benefits.
Versatile Ingredient
Corn Grits are available in various granulations, making them widely utilized across the snack, breakfast cereal, and brewing industries. Their rich taste and adaptable texture stand out in everything from hearty morning dishes and indulgent baked goods to specialized brewing processes.
Gluten-Free Alternative
Our corn grits are a great alternative for gluten-free goods, offering a unique texture for a variety of recipes. Use them in everything from pastries to cookies and cakes, achieving delicious results without sacrificing quality or flavor.
Natural Thickener, Filler, and Binder
Beyond their direct uses in recipes, our Corn Grits act as a natural thickener, filler, and binder in various food products, enhancing texture and consistency while maintaining a clean label.
Crafted for discerning food manufacturers, breweries, and bakeries, Iowa Corn Processors’ Corn Grits provide uncompromising quality. Incorporate them into your products and recipes to add depth, texture, and a nutritional boost that your customers will appreciate and love.
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